Especially in cold weather states, it has been common for calf feeders to bump up fat levels in calf diets during the winter to account for added energy required by calves to maintain body temperature
“Milk is only for breakfast,” answered one of my classmates as we lectured in a recent class about fluid milk consumption in the United States. Unfortunately, several other students agreed...
As editors, we cover a wide breadth of unique events. Not only covering, but being part of the “Rural Life Days” with the Most Reverend David Ricken, bishop of the Green Bay Catholic Diocese
My brother and I are the third generation to farm the land on our home farm in Dearing, Ga. We are in the “teaching phase” of our business with my daughter and nephew both deciding they wanted...
One of the best things an operation can do for its future is invest in taking care of calves in the first two months. Although that care can be accomplished a great number of ways
From the East Coast to the West Coast, I have had the opportunity to tour several dairy farms and expand my knowledge of the dairy industry simply by spending an hour observing an operation
Do you know who your representatives are on the State and Federal level? If your answer to this question is no, do your industry a favor and Google them right now
Ever notice how much time you spend talking to others who farm, between attending ag meetings and sitting on ag boards and committees? Talking to our farm friends is so easy